Purchase recipes
Our online store is coming soon but until then...
to purchase these recipes than please email kt@becomingitaliantoday.com
Antipasti |
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Pepata di Cozze (Mussels in Spicy Tomato Sauce) |
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Tagli di Finocchi Brasati al burro (Braised Fennel with Butter). |
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Zucchini Ripieni (Stuffed Zucchini) |
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Insalatine con Ricotta e Sopressa and Crostini con Crema di Melanzane |
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Bruschetta con Pomodorini (Bruschetta with Cherry Tomatoes) |
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Primi |
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Linguine con Vongole e Gamberi (Linguine with Clams and Shrimp) |
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Linguine con Pesce Spada e Pomodorini (Linguine with Swordfish & Cherry Tomatoes) |
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Pomodori Ripieni (Stuffed Tomatoes) |
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Pasta con Asparagi (Pasta with Asparagus) |
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Pasta con Gamberi e Mascarpone (Pasta with Shrimp and Mascarpone) |
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Secondo |
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Pepata di Cozze (Mussels in Spicy Tomato Sauce) |
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Pesce Bianco con Pomodoro e Capperi e Olivi (Cod Fish with Tomatoes, Capers, and Olives) |
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Pesce Spada Marinate con Cavoletti di Bruxelles (Sauteed Swordfish with Caramelized Brussel Sprouts) |
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Veal "Saltinbocca" |
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Pesce Bianco con Asparagi e Vino (White Fish with Asparagus and Wine) |
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Contorni |
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B.I.T Via Italia™ Rustic Italian Sausage Stuffing con Mele e Uvette (B.I.T Via Italia™ Rustic Italian Sausage Stuffing with Apples & Raisins) |
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B.I.T Via Italia™ Rustic Italian Sausage Stuffing con Marroni (B.I.T Via Italia™ Rustic Italian Sausage Stuffing with Roasted Chestnuts) |
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B.I.T Via Italia™ Rustic Italian Sausage Stuffing con Uve e Pinoli (B.I.T Via Italia™ Rustic Italian Sausage Stuffing with Grapes and Pinenuts) |
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Tagli di Finocchi Brasati al burro (Braised Fennel with Butter) |
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Zucchini Ripieni (Stuffed Zucchini) |
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Dolci |
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